
Address-:S. No. 44/1, 44 1/ 2, Nande Village
Pashan Sus Road, Taluka Mulshi Pune-412115
Maharashtra,India
Contact – 9811004275 , 9250376104
Website-: www.isbm.ac.in

ISBM Nande, International School of Business & Media
Name of MBA College | International School of Business & Media Pune |
Name of Organisation running the institute | Peoples Empowerment Group |
website | www.isbm.ac.in |
Name of Director | Dr. P. K. De |
Year of Establishment | 2008 |
Approvals | AICTE, New Delhi |
Course Offered | PGDM |
PGDM Duration | 2 YEARS |
Trimesters | 6 TRIMESTER |
Specializations Offered |
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Number of seats | 120 |
Other Courses offered | BBA , Btech |
ISBM Nande Fees Structure 2020 – 2021 |
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I Installment at time of Admission | Rs. 1,10,000 |
II Installment April 21, 2021 | Rs. 2,52,500 |
III Installment Nov 10, 2021 | Rs – 2,52,500 |
IV Installment June 15, 2022 | Rs – 2,52,500 |
V Installment Nov 10, 2022 | Rs. 2,52,500 |
Total ISBM Nande Fees Structure for 2 Years | Rs. 11,20,000 |
Campus Facilities |
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Wi Fi enabled campus | YES |
Cafeteria | YES |
Computer Lab | YES |
Auditorium | YES |
Mini Auditorium | YES |
Seminar Hall | YES |
Technology enabled Classrooms | YES |
Hostel Accommodation | YES |
Library | YES |
Alma Connect | YES |
Scholarship Available | YES |
ISBM Nande Admission 2021 Eligibilty Criteria & Entrance exams | A bachelor’s degree in any faculty of any statutory University with 50% or more marks.Candidates must have appeared for any qualifying examination like CET / AIMCET / CAT / XAT / MAT / ATMA / MHCET |
Selection criteria /Admission Procedure | Group Discussion + Personal Interview |
GD/PI Centres |
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ISBM Nande Average Package |
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ISBM Nande Average Package | Rs. 8.80 Lacs p.a. |
Highest package | Rs. 21.00 Lacs p.a. |
No of placements Companies | 150+ |
ISBM Nande Placements |
Whirlpool, Haworth, LG, Dun & Bradstreet, Mu Sigma, Honeywell, Bajaj Allianz General, Bajaj Finserv, Bharti Axa, Trust Group, Millward Brown, Wipro Consumer, Eaton Global, Paper Products Limited, HFFC, Bausch & Lomb & Also Many More . |